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Tuesday, September 25, 2012

San Diego or Bust

We are so excited to be heading "back home" for a week. I have missed my girlfriends terribly and we are thrilled to finally have the time ( and money ) to make the trip. I can't believe that it has been 2 years since we moved. Sigh. it seems so much longer since I was held up in my house for 6 months before we moved with a colicky little Cooper.
Any how... we are headed to TuTu's house, Disneyland, celebrating my birthday, lots of BBQ's and girls nights out and {of course} the beach while we are there. I will take hundreds of pictures and just so you are aware I will take a week off from the Pickled Bean.
This week is full of lots of work, packing, a few doctors appointment and very little rest but we are getting more excited every day!

Monday, September 24, 2012

This week for dinner


Sunday: Tri Tip, baked potatoes and artichokes
Monday: Chicken and Broccoli Casserole and Rice
Tuesday: Shrimp Tacos', Black Beans and Corn Salad
Wednesday: Roasted Chicken, Mashed Potatoes and peas
Thursday: Spaghetti with Meatballs and garlic bread
Friday: Vacation!!!!!



 
{ Just for fun, Taylor loves to listen to Grammie read }

Friday, September 21, 2012

Friday Photo Dump

Twinkle


Cooper
Taylor and MIss Kitty. 
Twins
Getting ready for Daddy daughter date. Note matching dress, lipstick and fingernail. 
Prom Picture

Bubba likes to eat!

Wednesday, September 19, 2012

Wonder Woman Wednesday

You are just going to fall right over and head over heals in love with this little man. I am so happy to introduce you to Sherri and Dallin.
Check out Sherri's super adorable family blog HERE
 
I love Sherri's spirit. She is lovely from head to toe to heart. I love her story because so many things that happened to her happened to me. Reading the Williams Syndrome symptoms and having check marks by all the common factors. The fact the the cardiologist was the one that took the initiative to do testing , and amazing mom who did research on her own to come up with answers and solutions. Seriously I can't get enough of Sherri.What Sherri doesn't know is that We are in the Midwest every once and a while and always end up in Indiana. That means she has a new stalker and Dallin has a new best friend.
 
{As a side note. best not to read this story and listen to Adele or you will be crying ( both happy and sad tears) just like I was...}
 
 
Hi, I’m Sheri. And this is Dallin.

He is 3 years old, he loves puzzles and helping me cook. He eats pancakes like a maniac.  And he has Williams Syndrome. I’m so glad Ashley has given me this opportunity to share our story.
The story of how Dallin was diagnosed with Williams Syndrome is a little different than most, since it was my mom, not a doctor, who first suggested that he had Williams Syndrome.
Dallin’s birth was a routine, uncomplicated delivery. He was our beautiful, first born baby. He weighed 7 lbs, no jaundice; there was no reason to think he was anything other than perfectly healthy. The doctor heard a heart murmur, but everyone assured me that heart murmurs happen all the time and that it was nothing.  It wasn’t until he was 3 weeks old, when his pediatrician suspected it was more than just a heart murmur that we learned about him having Pulmonary Stenosis. After 3 days back in the hospital, he was on oxygen at home for a month, which helped to alleviate the problem and make it so no surgical procedures were required on his heart.  We were released from cardiology and told to follow up several months later. I thought that was the end of his medical struggles.
From 6 months old and on, we noticed him falling behind other kids his age. He wasn’t gaining weight as he should, he wasn’t crawling or rolling over and he wouldn’t eat any solid foods. Dallin’s pediatrician was sure that I just wasn’t feeding him enough and that if I would just switch him to formula he would be fine.  Just before he turned one year old, we saw Dallin’s cardiologist. She took the delays seriously. Given that he still had the murmur and Pulmonary Stenosis, along with his other issues, she suggested that we have Dallin’s blood drawn for genetic testing. Specifically, she wanted him tested for Noonan Syndrome.
I felt surprisingly calm after being told my son likely had a genetic condition. I think I knew that something wasn’t right and was glad we could finally have an answer for why he wasn’t growing and developing as he should.  When I called my mom to tell her that the cardiologist wanted to do genetic testing, she asked if it was for Williams Syndrome. My mom had been researching Pulmonary Stenosis since his problems began to be apparent. She had come across Williams Syndrome and it seemed to her that it was the most likely explanation for Dallin’s delays. Having only met one child with Williams Syndrome several years before and remembering the distinct facial features that boy had, I said, “No, Dallin doesn’t have Williams Syndrome.”
I began my Google research. Noonan Syndrome didn’t seem to match anything that Dallin had except for Pulmonary Stenosis.  Then I looked up Williams Syndrome. Everything on the page described Dallin, from his hearing sensitivity to his gag reflex to his happy, gregarious personality. I was still in denial because I thought he didn’t match the facial characteristics. He looked like me and my husband. It didn’t help that he was our first child and there was no one else to compare him to. I was still expecting Dallin to just start crawling and talking like nothing was wrong. However, after a few weeks of research, we began to believe that my mother might be right and we decided to ask the doctor to test for Williams.
The test for Noonan Syndrome came back negative.  That didn’t surprise us at all. Now we just had to wait for the results of the FISH test. On April 29th, 2010, just after Dallin’s first birthday, his pediatrician called to tell me that Dallin had tested positive for Williams Syndrome.
We’ve had a lot of experiences raising a child with Williams Syndrome that we wouldn’t have had otherwise. We were privileged to take part in our very first Walk for Williams in Draper, Utah not more than a month after his diagnosis. We’ve been connected to a great network of friends and family that make the difficult times seem not so difficult and the happy times seem even happier. Dallin brings such a brightness to our family. He has made me more outgoing. I’ve always been a shy person, but it’s hard to stay shy when your child wants to meet every new person he sees. I’ve learned to be more patient and accepting of others who are different from me.
In some ways, I feel very lucky that Dallin is our first child. We weren’t stuck in comparing his development to older siblings. We get to experience the joy in every little new thing he does. I’m always amazed at how kind and compassionate he is. He is so smart and makes connections that I think would be advanced even for a “typical” child his age. I know the odds are against him, but I’m pretty sure he’s a genius.

We still have ongoing struggles with Dallin. He has to be on a low calcium diet due to high levels of calcium in his blood and kidneys. He has high blood pressure and takes medication for that. His heart is still monitored yearly by cardiologists. We struggle with his behavior, like getting him to eat certain foods, calming him down from some of his anxieties, and understanding what we say. It’s likely that new medical issues will arise as he grows up. It’s hard to say what his future will hold. We try to take things one day at a time. We find joy in the little things he does. We try not to make exceptions for him just because he has Williams Syndrome, but we try to show him how exceptional he is.



The biggest thing I’ve learned from being Dallin’s mom is that each child is different, with unique personalities, talents, and needs, whether the child has a disability or not. We have another boy who is almost 1 year old and we use different parenting techniques with him than we use with Dallin. Not because Dallin has Williams Syndrome, but because they are both individuals and respond to different things. Even among those diagnosed with Williams Syndrome, each child can have different symptoms and experience a wide range of difficulties.

We try not to let the label of “Williams Syndrome” affect how we treat our son. In our case, having an official diagnosis was wonderful because it brought other medical problems to our attention (like Dallin’s hypercalcemia) that we wouldn’t have known to look for. Beyond that, Dallin is his own person. He is a vital, wonderful part of our family. He likes books and Spongebob Squarepants and stickers. And he just happens to be missing a few genes.





How much do you love her? Hoe much do you love these PICTURES?!? Sherri you are a true Wonder Woman and I an blessed to say that we are lucky our boys share this super hero gene.


Tuesday, September 18, 2012

A text

My most AMAZING Aunt Pat ( the babies call her TuTu)  sent me this wonderful text message yesterday. I felt compelled to share it with you. Isn't this the most lovely picture.




"Pepperdine University in Malibu puts up a country flag for each person who died in the 9-11 tragedies. Most, of course, are US flags, but amongst them are flags from other countries. It is a beautiful and touching sight."


 

Monday, September 17, 2012

The Week For Dinner

I am being featured today on Great Expectations today! Kyna and I have known each other for a few years, I love reading her blog. She also just refreshed the look of her blog. It's fresh and lovely. Take a gander and also let me know what you think of my quick Homemade Mac and Cheese Recipe. Also take a look below for a recipe from last week.


”eye
Sunday: We are having a neighborhood block party. A nice little pot luck. I'm taking hot spinach and artichoke dip with sourdough bread
Monday: Chicken soft taco's refried beans and corn salad
Tuesday: Beef Stroganoff, egg noodles and peas
Wednesday: Spicy Southwestern Salad
Thursday: Ham and white bean soup with cornbread
Friday: Left overs 




Remember how last week we had tuna noodle casserole. Someone at my work told that it was there favorite meal as a child. I had never even had it before so I thought I would give it a try. Let me tell you that was amazing!!! I think a lot of it had to do with the fact that you make the mushroom cream sauce from scratch instead of using a can of soup. Make this yummy meal for your family on a cold fall night. They will love you for it. 

The recipe if from Sunny Anderson on the food network and was featured on the Food Networks "Cooking for Real"

  • 2 tablespoons butter, plus more for baking dish
  • 1 (12-ounce) bag or 4 cups egg noodles
  • 16 ounces yellowfin or albacore tuna in oil, drained and flaked (recommended: Ortiz or Callipo)
  • 10 ounces frozen peas, thawed
  • 1 1/2 cups shredded sharp Cheddar cheese
  • 1 1/2 cups shredded Irish Cheddar cheese
  • 1 tablespoon olive oil
  • 1/2 teaspoon whole dried thyme
  • 1/2 cup chopped onion
  • Kosher salt and freshly ground black pepper
  • 8 ounces baby bella mushrooms, sliced
  • 4 teaspoons Worcestershire sauce
  • 1 tablespoon prepared horseradish
  • 2 tablespoons flour
  • 1 1/2 cups chicken stock
  • 1 pint heavy cream

For the Topping:

Directions

Heat the oven to 375 degrees F.
Butter a 13 by 9-inch ovenproof dish or lasagna dish and set aside.
Cook the egg noodles in salted boiling water according to package directions for al dente, about 8 minutes. Drain and immediately place the noodles in a large bowl filled with ice water to stop the cooking. Once cooled, pour the pasta into a large bowl with the tuna, peas and both cheeses. Toss to combine.
In a large pan with straight sides add the rest of the butter, the olive oil, thyme, and onions. Season with a sprinkle of salt and pepper and cook on medium heat until the onions are tender and translucent, about 5 minutes. Add the mushrooms, season with salt and cook gently until tender and darkened, about 5 minutes more. Add the Worcestershire saucehorseradish, and sprinkle flour over the entire pan. Stir to help the flour to soak into vegetables and cook a minute more to lose the flour taste. Raise the heat to medium high and add the chicken stock. Cook until slightly thickened then slowly stir in the heavy cream. Simmer until the cream is thickened slightly, about 4 minutes more. Taste and season with salt, if needed. Pour the mushroom sauce over the prepared noodles in the large bowl and quickly stir to combine. Immediately pour into the prepared dish.
To make the topping: In a small bowl, combine the breadcrumbs and olive oil. Season with a sprinkle of salt and a grind or two of pepper. Stir until the crumbs soak up the oil evenly. Sprinkle the breadcrumb mixture evenly over the top of the dish and place uncovered in the oven until the sides are bubbly and the top is golden brown, about 35 minutes.

Friday, September 14, 2012

Good Advice

"Often I hear that research shows being around children makes us happier... and I whole heartedly agree! Working with Cooper over the past year however, has helped me really understand what unconditional love and forgiveness means. I believe children remind us of who we should try to become...

In the words of Mother Teresa:"


Tea Party from last week! Look how strong Cooper is in his big boy chair and how patient Taylor is while pouring tea!





Wednesday, September 12, 2012

Wonder Woman Wednesday

I am so excited to introduce you to Candice and Dahlia
{aka: Cooper's girl #1, seriously is it in poor taste to arrange marriages in this day and age?}
 
I can not put into words how much Candice and Dahlia mean to Cooper and I. Candice was the very first Williams Syndrome Momma that I met in person. She lives in our area and we had the pleasure of meeting at the Williams Syndrome Christmas party. This was less than 2 months after our diagnosis and meeting her was the first sense of peace that I had. I remember thinking  "oh.. see... I am not alone and look how happy and strong and lovely she is. I can do this too" It was like meeting her gave me the permission to me "okay" I love her and I know you will love her.
 
I am seriously, Dahlia is to die for!!! Candice is a professional photographer so all of these images are credit to her. Want to hear some good news? She is going our family photo's this year so I know they will be amazing!
 
 
From Candice: As with all my other Wonder Women this is so well written. It pulls at your heart strings.
 
 I knew something was wrong my entire pregnancy, but I couldn't get anyone to listen. I am a plus size girl, and I had gained only a couple of pounds during my pregnancy, and I knew this wasn't right. When Dahlia was born via a scheduled C-section, the cord was wrapped around her neck five times. She wasn't breathing and was only 3 lbs and 4 ozs. The doctor actually asked me if we could have misjudged her due date by several months (obviously, this wasn't the case, we had sonograms starting at six weeks, LOL!) They called a code, but just as everyone rushed into the room, she began to breathe and I heard the tiniest, sweetest sound. Her first cry was so small I wasn't even sure it was her. She sounded like a muffled kitten.

They found out pretty quickly that Dahlia had some heart problems and she began to turn grey-ish and really bright orange. She had really severe jaundice She was transferred within a day and half to a higher level NICU in SF, about an hour and a half from our home. They checked me out of the hospital early and we followed her there. For the next ten days, we both underwent extensive testing; every theory from a virus to simply just being small, to all kinds of complicated and rare diseases were checked out. After meeting with the genetics team, the decided to do a micro-array test, just to be sure, but they assured us that this was just a precaution as they didn't think she looked like she had any sort of genetic syndrome.

 This made us drop our guard. We were still on a quest for answers but didn't think the answers would come from them. Ten days from our arrival at the SF NICU, we arrived at the hospital a little late as we had had to battle some pretty awful rush hour traffic for a couple of hours. We heard the genetic team was looking for us and we didn't really think too much of it. They met with us in one of the NICU parent breast pumping rooms and slowly began to tell us about Williams Syndrome. I have a hard time explaining the utter and complete devastation that hit me. My stomach hit the floor and I couldn't cat my breath, everything around me went fuzzy and narrow. The genetics team was telling us things like "developmental delays," "cocktail personality," and "heart and other health problems." The ended with telling us that we were looking at her functioning at "about 12-13 years old," and "she may be able to hold a small part time job and might be great at music." It was too much and not enough. They also didn't want us to do any research on the subject until they could meet with us again the following week.

Of course we didn't listen. We spent every moment that Dahlia was sleeping or having testing done in the NICU on the internet looking for any sign of hope. I cried all day, everyday, in the NICU, driving to and from the NICU, while taking a lunch break, while reading about Williams Syndrome. I have no idea how I actually made friends with the other parents in the I wish that they had left us more room for hope when they had spoken to us. There really is so much more hope than we were originally led to believe. We were able to leave San Francisco when Dahlia was three weeks old and weighed four pounds.
 
In my short time of being special needs parent, I have learned so much about myself, others and most especially my sweet girl. I have learned that there is so much hope and beauty in the smallest things. Dahlia is our first child and we knew we would get excited about her milestones, but now, they hold so much more depth of meaning. I had never felt more excitement than when she cruised for the first time. When she waved to me, I cried. When she gains even the smallest amount of weight, we cheer so loudly. She is an amazing, smart, and sweet little person who doesn't need me to feel sorry that she has a syndrome, she just needs me to push her a little harder and cheer a little louder when she accomplishes her goals. She will do everything that she wants to do and I will be there to makes sure that this happens for her. I have also learned that there is so much kindness in unexpected places and in strangers. Especially within our Williams community. We met our first family within a couple weeks of coming home from the hospital!-an ex-coworker of my husband's heard a group of friends discussing what was going on with Dahlia and contacted him immediately, her boyfriend's brother had Williams Syndrome!-and it turned out that they lived less than two miles from us. Another family also reached out to us, they lived in the next town over, and they had us over to meet their wonderful son. And then, at a Christmas party put on by our amazing WSA Regional Area Representative, we met a few families at one time!-and your family was the first that we met with a little one so close to Dahlia's age, Cooper and his sweet and bright personality really lifted us up!-this meeting and the previous ones were the turning point in how we felt about Williams and made us feel normal and happy for the first time. Thank you so much for your part in this. We had felt that we were never going to a normal part of a community again, and now we are :)


Seriously, can you handle how cute she is?!?

Monday, September 10, 2012

This Week for Dinner


My cute husband is going out of town on Tuesday ( hence the kid friendly meals)
 
Sunday: Pot roast, Mashed Potatoes and gravy, green beans and chocolate silk pie.
Monday: Chicken Crescent Rolls, rice and steamed broccoli -- Recipe below
Tuesday: Tuna noddle casserole with fresh peas
Wednesday: Chicken Cordon Blue, rice and asparagus
Thursday: Homemade Mac and Cheese with a side salad
Friday: Left Overs


Chicken Crescent Rolls.
 

2  (8 count) package Pillsbury Refrigerated Crescent Dinner Rolls
8 ounces cream cheese
1 package button mushrooms sliced very thin
1/4 cup onion, chopped  or chopped fresh chives
The 2 breasts of a rotisserie chicken shredded
1/4 cup butter, melted
1/2 cup Italian bread crumbs

Directions:

1.  Mix shredded chicken, cream cheese, onion and mushroom.

2.  When removing crescent rolls from package, leave together so that two crescent rolls form a square. This will leave you with 4 croissants.

3.  Put chicken mixture into center.

4.  Bring up each corner and secure together.

5.  Brush with melted butter and top with bread crumbs

7.  Bake at 350 degrees for about 1/2 hour on a greased cookie sheet. ( just check them while cooking. Take them out when they are golden brown.

8.  Let set 5 minutes before serving.

Serve with rice and steamed veggies.

Saturday, September 8, 2012

Friday, September 7, 2012

Something to think about....

I love this list! The most successful and happiest people I know fit this list perfectly. Dusty is a great example. He has never had a sense of entitlement, wants everyone to succeed, sets goals and on and on and on. I am so lucky to be married to someone with such amazing character.  
 
What do you think? Do you know people who fit on both sides of this list. Boy are sure do.

Friday Funny

Isn't this the truth. I have a hard time getting out of target without spending 100$ plus.

Thursday, September 6, 2012

Telephone game.

Hi Friends! Sorry for the dead air this week. I know I say it a lot but this mamma has a lot on her plate. On top of starting school we have had an influx of doctors appointments and little projects going on. Some days it's all I can do to keep from sinking. But I'm back!

I know there has been a little chatter regarding Cooper so I thought I would clear the air for everyone.

As a side note. We made the decision not to tell anyone about this until we knew more, but I know word travels fast ( faster than I would like) This was not done to hurt anyone's feelings and I am sorry if people felt left out. As I say a lot on this blog. I feel like this is our story to tell in the manner in which we choose.... and the timeline in which we want. This is Coopers story not anyone else's. Honestly I never ever get mad about anything but this my friends makes my blood boil.

You know the telephone game. Where one person says something that then they tell another person and another person and so on until the original message is so misconstrued that it makes everyone giggle.

Here is a good example of that: Please see Cooper giggling about this very thing.

The real story: Cooper had a cardiologist appointment a few weeks ago. His pulmonary stinosis is the same ( mild) but he is now showing aortic stinosis (mild). This was a surprise for our medical team and for Dusty and I. I was alone at the doctors and had a very small ( okay maybe not so small) melt down about it. This is only a small snap shoot of his heart on one day. We will not know any more for 6 more months. The doctors are worried but NOT overly concerned. Everything is the same... just more monitoring and follow up appointments.

Not the Real Story: Cooper is not having a heart transplant, nor is he having heart surgery.

Another side note: As much as it bothers me to no end. I do understand that everyone loves Cooper and our family and that people want to know current updates. We love you too.  I know that the emails and phone calls/text I have received have all been from a place of love and concern, I appreciate it more than I can tell you in one short blog post. The outpouring of support from family, friends and coworkers has been shocking... mostly because it was about something that was not true. I can only imagine what the reaction would be if there was really something wrong.

I promise to keep you updated on his progress in 6 months.

Monday, September 3, 2012

The week for Dinner


{ I can't think of anything a working mom loves more than a simple and yummy casserole.}
 
Sunday: Dusty, Allie, Brad and I are heading out for a double date. Dinner and a movie. I can't wait!!! The kids and Lily are making homemade mini pizza's
Monday: LABOR DAY! Hamburgers, Stake fries and Corn on the Cob.
Tuesday: Chicken and Stovetop casserole and Steamed broccoli
Wednesday: Spaghetti with chicken Sausage, Tutu bread and a side salad
Thursday: Left Overs
Friday: Shrimp Po Boys, Clam chowder and Green salad