{Last Tuesday: Whole roasted chicken with root vegetables and a side salad}
{Last Wednesday: Crab stuffed salmon rounds, buttered rice and broccoli}
{ Last Thursday: Shredded Beef Enchiladas and Heirloom tomato and roasted corn salad}
Sunday: Pot Roast, Mashed Potatoes and Gravy, with steamed carrots
Monday: Bean and Bacon Soup with Green Salad and Rosemary rolls
Tuesday: Steamed Mediterranean Halibut, Roasted Fingering Potatoes and Peas
Wednesday: Chicken Cordon Blue, Rice and Steamed Broccoli
Thursday: Slow cooker Pork Chops over egg noodles and vegetable medley
Friday: Homemade Pizza
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