Yummy. Taco Soup

My girlfriend made this for us for our pumpkin carving party. It was very yummy and after the first bite I thought... WOW, my mom would love this. So here you go Mom, enjoy!

2 pounds ground beef

2 cups diced onions

2 (15 1/2 oz) can pinto beans

1 (151/2 oz) can kidney beans

1 (15 1/4 oz) can whole kernel corn, drained

1 (14 1/2 0z) can Mexican-style stewed tomatoes

1 (14 1/2oz) can diced tomatoes

1 (14 1/2 oz) can tomatoes with chiles

2 (4 1/2 oz) can diced green chiles

1 (4.6 oz) can black olive sliced, drained - optional

1/2 cup green olives, sliced, optional

1 (1 1/43 oz) package taco seasoning mix

1 ( 1 oz) package ranch salad dressing mix

Corn chips, for serving

Sour cream, for garnish

Grated cheese, for garnish

Chopped green onions, for garnish

Pickled jalapenos, for garnish

Brown the ground beef and onions in a large skillet : drain the excess fat, then transfer the browned beef and onions

to a large slow cooker. Add the next 11 ingredients and cook in a slow cooker on low for 6 to 8 hours or simmer over

low heat for about 1 hour in a pot on the stove. To serve corn chips, top with sour cream, cheese, green onions and jalapenos.

Enjoy.