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Sunday, March 7, 2010

This Week for Dinner

Sunday: Chicken and noddles, green peas and green salad
Monday: Stuffed peppers, cucumber and tomato salad
Tuesday: Roasted vegetable lasagna, garlic bread and garden salad
Wednesday: 8 hour beef stew, homemade buttermilk biscuits and sharp cheddar cheese
Thursday: Southwest Spicy Chicken Salad
Friday: Mini Personal Pizza's
Saturday: Leftovers

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