Mustard Sauce

I am so excited to share this recipe with you. My lovely sister Caitlin is going to be sharing some of her favorite recipes on the Pickled Bean. Caitlin is an AMAZING cook, it truly is her passion and she  has some phenomenal  recipes. Taylor and Cooper adore her. The picture above is from the Trolley Ride at Allies Wedding, isn't she beautiful?!?  You will love her as much as I do!!

{Photo from Caitlin}

2 tablespoons butter and flour

2 cups chicken stock

2 tablespoons of Dijon mustard

2 teaspoons Worcestershire sauce

1 1/2 teaspoons of prepared horseradish

Salt and pepper to taste

Melt butter in sauce pan, add the flour and whisk until flour taste is cooked out about one minute.  Add the chicken stock and bring to a simmer.  Then add mustard, Worcestershire sauce and horseradish and salt and pepper.  Let it come to a boil.  Let it simmer for about 20 minutes.   Serve over chicken, beef or fish.   I used Frozen Chicken Cord on bleu.  Enjoy

I can personally attest that this sauce is amazing, very easy to make and my kids love it ( almost as much as I do) Thanks Caitlin!!!!