Quiche is a great go to recipe at the Dunaway house. I like to make it the night before ( or a few days ahead) and then it’s a 30 second warm up in the microwave or even amazing served cold. The thing that I like the best about quiche is that you can have it for dinner with a nice spring salad, it’s great for left overs as a quick breakfast for my kids and it’s fancy enough to serve for a holiday brunch. You can also toss whatever goodies you have left over to make thousands of variations.
There are a few must have ingredients in that I have listed below, TRUST me this takes the quiche from average to extraordinary. Don’t take my word for it…. Try it! You must.. And let me know what you think.
Follow the link to get the full recipe.
3 comments:
great recipe .. Im going to have to try this out. Thanks for sharing!
Happy Monday.
Shauna
www.ShaunaWyrick.com
You has a great blog. I'm very interesting to stopping here and leaves you a comment. Good work.
Lets keep writing and share to us and other.
Nb: Dont forget to leave your comment back for us.
Thanks Ash! Love ya hon!
♥ Kyna
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