Slow Cooker Beef Stroganoff

1 ½  pounds cubed beef stew meat

2 (10.75 ounce) can condensed golden mushroom soup

1/2 cup chopped white onion

1 tablespoon Worcestershire sauce

1 package dry onion soup mix

2 packages mushrooms. 

1 beef bouillon cube

4 ounces cream cheese

¼ cup sour cream

Salt and pepper to taste

Directions

 In a slow cooker, combine the meat, soup, onion, dry soup mix, bouillon cube,  Worcestershire sauce and 1 package of mushroom sliced..

 Cook on Low setting for 5-6 hours

30 minutes before service sauté   2^nd package of mushrooms sliced. Stir in cream cheese and sour cream.

Serve over egg noodles.