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Tuesday, May 29, 2012

This week for Dinner

We had a wonderful Holiday. Lots of family time, a nice hike, great food and friends. But most importantly we relaxed... I didn't even take any pictures! Today we are back to the grind but I feel well rested and ready to tackled the short week.
Sunday: Salmon with a spicy mustard and brown sugar glaze and roasted artichokes.
Monday: We had a group of friends over for BBQ Ribs, potato salad, corn salad, Baked Beans and the   BEST... I mean the BEST cake I have ever made. Recipe to follow.
Tuesday: Corn chowder with grilled ham and cheese sandwiches
Wednesday: Chicken Taco's black beans and salad
Thursday: grilled pork tenderloin, roasted corn on the cob and fresh fruit
Friday:  Left Overs

Posted by Ashley Dunaway at 12:29 PM

1 comment:

Pat said...

Your dinners all sound so yummy. I can't wait for the cake recipe.

We are so thrilled for Cooper's acceptance into the specialized 0-3 school. Going with him and learning along with the staff will help reinforce all the new learning for Cooper and put him leaps ahead. This is going to be great.

May 30, 2012 at 11:02 PM

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