Well Hello There!

After a little blog break I am BACK. I would ask if you missed me but I got so many emails over the last few weeks asking to see my sweet babies that I now fully understand why I have so many readers.... because of little Taylor and Cooper. I am sad that I missed the rest of my little Thankful posts because I had to much to share. But honestly... what I am NOT thankful for is how little time there is during the day. Between work, traveling, visitors, planning the WSA Christmas party and getting ready for the holidays I had to prioritize the Pickled Bean to the back of the to do list. I'll be better I promise, not 100% until after the new year but much better.

I have to much to share but first I wanted to mention that I am sad I didn't get to spotlight my parents and sweet nanny/lifesaver Lily in my Thankful posts. More on that to come ( I'll spot light them later in the week)

Back to our regular scheduled program:

This week for Dinner

{Once again Dusty is traveling for work this entire week so these are very kid friendly} 

Sunday: Braised Short Ribs, Mashed Potatoes, Garden Salad and Chocolate Pie.
Monday: Chicken and Broccoli casserole and rice
Tuesday: Ham and funeral potatoes with asparagus
Wednesday: Slow cooker beef stroganoff, egg noodles and peas
Thursday: Chicken taco's, black beans and corn
Friday: Left overs

My little team getting ready for the holidays